Handbook of Postharvest Technology
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.They use relative humidity as the manipulated variable and the quality parameters as the control variables. ... For optimal design and operation of the heat pump dehumidifier wood drying kiln, a comprehensive model has been ... Manual control of such an operation is difficult because of the time required to reach stability.
| Title | : | Handbook of Postharvest Technology |
| Author | : | Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy |
| Publisher | : | CRC Press - 2003-01-22 |
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