HACCP, a systematic approach to food safety
The decision tree then is used at the steps where a hazard that must be addressed in the HACCP plan has been identified. ... In some instances, companies prefer to number CCPs sequentially within each hazard category (e.g. , CCP PI, CCP CI, for the first CCP ... There is no simple answer to that question because the number of CCPs will be dependent on the product produced, the ingredients used, theanbsp;...
| Title | : | HACCP, a systematic approach to food safety |
| Author | : | Virginia N. Scott, Kenneth E. Stevenson |
| Publisher | : | FPA Food Products Association - 2006 |
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