Curry Cookbook - Sri Lankan Cuisine

Curry Cookbook - Sri Lankan Cuisine

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All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.Ingredients 4 boneless, skinless chicken breast halves 1 red or green bell pepper 2 large Onions sliced into rings Soy ... Heat the grill(l use a George Foreman Grilling Machine) and when ita#39;s hot add few chicken pieces at a time and press it well. ... (when you grill meat all the excess fat is drained and ita#39;s a healthy way to cook meat) PINEAPPLE AND CASHEW CHICKEN Ingredients 250g chicken thighanbsp;...

Title:Curry Cookbook - Sri Lankan Cuisine
Author: Jay Rai
Publisher:Springwood emedia -

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